WINEMAKING : Cold temperature pre-fermentation vinification. 100% whole grape bunches
AGING : 18 months in oak barrels. 60% new barrels
SERVICE : 16°
TASTING : Great character. Both powerfully structured and velvety, it flatters the palate with a delicate touch of sweetness. A true wonder !
FOOD AND WINE : Poultry: guinea fowl, pigeon, chicken, quail.
Game and poultry terrines.
Veal.
Cheese made from cow’s milk
CUSTODY : This Corton will be delightful after 5 or 6 years’ in the cellar, but can equally be kept for a further 10 years for those who manage to wait…