WINEMAKING : Cold temperature pre-fermentation vinification. 100% de-stemming
AGING : 18 months in oak barrels. 60% new barrels
SERVICE : 16°
TASTING : Bright ruby red robe.
Mature, supple and velvety wine. A very complete wine with cherry aromas
Le Clos du Roi is in essence a wine to keep for ageing
FOOD AND WINE : All red meat dishes served with sauce or grilled.
All types of cheese.
CUSTODY : This very fine wine always requires 2 to 3 years’ ageing before opening and has the potential to age between 10 to 15 years.