Aloxe Corton White

The only white Aloxe-Corton made with100% Pinot Gris (called “Pinot Beurot” in Burgundy).
Subtle persistence, low acidity, well-balanced and full of finesse.
Perfect as an aperitif drink or with seafood.

Production: 1000 bottles

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• GRAPE : Grey Pinot
• SURFACE : 0.56 acres
• AGE OF THE VINES : 40 years
• VINTAGE : hand harvested
• WINEMAKING : Cold fermentation vinification
• AGING : Cold pre-fermentation vinification. 30% new barrels

• SERVICE : 17°
• TASTING : Light golden robe. Ample and fatty, elegant and well-structured. Vanilla and biscuit aromas
• FOOD AND WINE : Fried goose liver (foie gras).
  Seafood (mussels or shrimps for example).
  Grilled fish.
  As an aperitif drink.
  
• CUSTODY : 3 to 8 years. Your personal perception remains the only true judge as to when to open the wine